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Filet Mignon Surf & Turf

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by Abe Moiz

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Chef Abe tops perfectly grilled filet mignon steak with coriander butter, a delicious touch of spice on an indulgent surf and turf completed with sautéed shrimp, creamy mushrooms, and fresh bell peppers and onions.

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Nutritional facts

Protein

50g

Carbs

23g

Calories

700

Fat

46g

Ingredients

Chicken BaseBumbu Samawa Spice BlendBeef TenderloinAll Purpose FlourButterRed OnionCoconut OilCorianderGarlic PowderShrimpBlack PepperGarlicKosher SaltCoconut MilkCrimini MushroomRed Bell PepperSea Salt

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 68 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

No longer one of my fav’s The sides are a mess. Twice already

Bettyann Stryker · 02/11/25

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About Abe Moiz

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Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!

Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.

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