Chef DeLucie's filet mignon with gorgonzola sauce is a luxurious dish featuring a tender, melt-in-your-mouth steak, grilled to perfection. The filet is served with a rich and creamy gorgonzola sauce made from the Italian cheese, which adds a tangy and sharp contrast to the mild flavor of the beef. On the side, Chef served up simply roasted asparagus and garlicky mashed potatoes to complete this steakhouse-inspired feast.
Nutritional facts
Protein
45g
Carbs
25g
Calories
800kcal
Fat
58g
Ingredients
Gorgonzola cheese, American Grana Cheese, Beef Tenderloin, Canola and Olive Oil Blend, Butter, Asparagus, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Yukon Potatoes, Thyme, Whole Milk
Contains milk.
Reviews
4.6
Based on 1951 reviews
Cora · 07/18/25
The filet was prepared to medium, this is before heating it. The meat really should be prepared to rare, to allow the meat to be cooked to medium-rare, which I suspect is what most people want. SALT
Colleen · 07/18/25
Izzy · 07/18/25
I was expecting more mashed potatoes. Left me feeling hungry still
Aimeé · 07/18/25
Sauce could be better
Andrew · 07/18/25
Melissa · 07/18/25
Jeannette · 07/18/25
Will reorder again
James · 07/18/25
Excellent cooked term,, very Tasty and Delicious !!!
Junior · 07/18/25
Steak was perfect and tender. Asparagus was ok but would have preferred another vegetable like baby carrots, green beans, or Brussels sprouts.
Sara · 07/18/25
Teri · 07/18/25
Teri · 07/18/25
Teri · 07/18/25
This one is a winner. Filet was tender, sauce was delicious, and the potatoes were so good. My only complaint? Four asparagus sprigs? Really?
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
