Filet Mignon with Gorgonzola Cream Sauce
Chef DeLucie's filet mignon with gorgonzola sauce is a luxurious dish featuring a tender, melt-in-your-mouth steak, grilled to perfection. The filet is served with a rich and creamy gorgonzola sauce made from the Italian cheese, which adds a tangy and sharp contrast to the mild flavor of the beef. On the side, Chef served up simply roasted asparagus and garlicky mashed potatoes to complete this steakhouse-inspired feast.
Nutritional facts
Protein
45g
Carbs
25g
Calories
810
Fat
59g
Ingredients
Gorgonzola cheese, American Grana Cheese, Beef Tenderloin, Canola and Olive Oil Blend, Butter, Asparagus, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Yukon Potatoes, Thyme, Whole Milk
Reviews
4.6
Based on 835 reviews
Tiffany · 06/24/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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