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Filet Mignon with Gorgonzola Cream Sauce

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by John DeLucie

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Chef DeLucie's filet mignon with gorgonzola sauce is a luxurious dish featuring a tender, melt-in-your-mouth steak, grilled to perfection. The filet is served with a rich and creamy gorgonzola sauce made from the Italian cheese, which adds a tangy and sharp contrast to the mild flavor of the beef. On the side, Chef served up simply roasted asparagus and garlicky mashed potatoes to complete this steakhouse-inspired feast.

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Nutritional facts

Protein

45g

Carbs

23g

Calories

820

Fat

61g

Ingredients

Gorgonzola cheeseAmerican Grana CheeseBeef TenderloinCanola and Olive Oil BlendButterAsparagusBlack PepperGarlicHeavy CreamKosher SaltYukon PotatoesThymeWhole Milk

Reviews

4.4

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Based on 79 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Fabiana Pereira 路 02/02/25

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City鈥檚 most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe鈥檚 great cuisine centers鈥擣rance and Italy鈥攚here he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie鈥檚 style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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