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Filet Mignon with Red Wine Sauce
4.3

95 reviews

meal

Filet mignon is one of the most popular cuts of beef at LaFrieda Meats, and for good reason; it's tender, lean and absolutely full of flavor. Taste the best of the best LaFrieda beef Pat's way, with a classic red wine sauce, roasted rosemary fingerling potatoes, and grilled asparagus. This meal is a taste of premium steakhouse dining in your very own kitchen.

chef

Pat LaFrieda

Dairy Free
Dairy Free
Gluten Free
Gluten Free
Nut Free
Nut Free
Soy Free
Soy Free

Ingredients

Asparagus

Beef

Black Pepper

Celery

Extra Virgin Olive Oil

Fingerling Potatoes

Garlic

Italian Parsley

Kosher Salt

Lime Juice

Onions

Red Wine

Rosemary

Salt

Sweet Ruby Port

Thyme

Tomato Paste

Tomatoes

Heating Instructions

Chef Instructions:

1. Pre-heat oven or toaster oven to 250°F.

2. Transfer sauce to an oven-safe container.

3. Heat up meal on a rack-lined baking sheet for 20-25 minutes.

4. Arrange on a plate and enjoy!

Fast Instructions:

1. Remove sleeve and peel corner of film to remove sauce.

2. Pour sauce over steak. Drape film to cover.

3. Microwave on medium setting in 30-second increments until heated through.

4. Enjoy!

enjoyEnjoy it Warm!

Chilled meals

Meals are delivered chilled
Containers are oven & microwave safe, lid is not safe.

QR code

Scan the QR Code on your meal
Find Heating instructions, Nutritional info, Expiration date

Nutrition Info

Portion Size

454g

Energy

940cal

Fat

64g

Saturated fat

14g

Carbs

40g

Sugars

6g

Proteins

53g

Fiber

8g

Sodium

1170mg

Macronutrient Ratios

calories icon

940

Calories

47% DV

Protein (22%)

53g

100%

dv

Carbs (16%)

40g

14%

dv

Fat (62%)

64g

98%

dv

* % Daily Value (DV) tells you how much food contributes to a 2K calorie based diet for healthy adults. Your DVs may be higher or lower depending on calorie needs.

Ingredients

Asparagus

Beef

Black Pepper

Celery

Extra Virgin Olive Oil

Fingerling Potatoes

Garlic

Italian Parsley

Kosher Salt

Lime Juice

Onions

Red Wine

Rosemary

Salt

Sweet Ruby Port

Thyme

Tomato Paste

Tomatoes

Nutrition Info

Portion Size

454g

Energy

940cal

Fat

64g

Saturated fat

14g

Carbs

40g

Sugars

6g

Proteins

53g

Fiber

8g

Sodium

1170mg

Heating Instructions

Chef Instructions:

1. Pre-heat oven or toaster oven to 250°F.

2. Transfer sauce to an oven-safe container.

3. Heat up meal on a rack-lined baking sheet for 20-25 minutes.

4. Arrange on a plate and enjoy!

Fast Instructions:

1. Remove sleeve and peel corner of film to remove sauce.

2. Pour sauce over steak. Drape film to cover.

3. Microwave on medium setting in 30-second increments until heated through.

4. Enjoy!

enjoyEnjoy it Warm!

Chilled meals

Meals are delivered chilled
Containers are oven & microwave safe, lid is not safe.

QR code

Scan the QR Code on your meal
Find Heating instructions, Nutritional info, Expiration date

Macronutrient Ratios

calories icon

940

Calories

47% DV

Protein (22%)

53g

100%

dv

Carbs (16%)

40g

14%

dv

Fat (62%)

64g

98%

dv

* % Daily Value (DV) tells you how much food contributes to a 2K calorie based diet for healthy adults. Your DVs may be higher or lower depending on calorie needs.

disclaimer

CookUnity food items may contain or may have been manufactured in a facility that also processes: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soy and sesame.

Customer Reviews

4.3

Based on 95 reviews

Delicious - sauce was very nice and the fillet reheated well.

Christine · 09/30/22

loved every bite

Amarra · 09/30/22

So delicious. Tender steak. Flavorful potatoes.

Sharon · 09/28/22

It was perfect

Erica · 09/23/22

View all reviews

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