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Filipino Beef Kaldereta
Beef Kaldereta is a spicy Filipino tomato-based stew, where beef brisket is simmered until the meat is tender enough to melt in your mouth. Served alongside steamed jasmine rice, Chef Nora's Beef Kaldereta is a hearty and satisfying dish that promises rich flavors and comforting aromas.
Nutritional facts
Protein
67g
Carbs
60g
Calories
860
Fat
38g
Ingredients
Olives, Black, Sliced, Liver Spread, Canola and Olive Oil Blend, Bay Leaf, Beef Brisket, Beef Base, Castelvetrano Olives, Tomato Paste, Garlic, Onion, Light Soy Sauce, Jasmine Rice, Green Peas, Carrots, Green Bell Pepper, Crushed Red Pepper, Red Bell Pepper
Reviews
4.0
Based on 102 reviews
jill bell · 11/27/24
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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