meal

Filipino Pad Thai with Peanut Sauce

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Jordan Andino

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6820 reviews

A mash up dish you won't want to miss! Filipino rice noodles are tossed in a creamy, savory homemade peanut sauce, then topped with mung bean sprouts, shredded carrots, and scallions. To complete the dish, Chef Jordan serves the dice with sliced chicken thighs that have been marinated with Sambal chile paste, garlic, and lemon then cooked to perfection.

byJordan Andino

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Why everybody loves this meal

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Perhaps a bit more of the peanut sauce so the noodles aren’t as dry. Otherwise, it was delicious!

Heather
· 09/05/22
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Different for us and very good!

Deborah
· 08/28/22
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add s lityle more sauce

Susan
· 08/24/22
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the peanut sauce is amazing

Kellsie
· 08/23/22
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would be great if the sauce is a little more saucy

MARIKO ANNA
· 08/21/22
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Delicious. Good portion size.

Mara
· 08/17/22
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more sauce please!

barry
· 08/17/22
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Chicken was great

Vikram
· 08/05/22
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good just not my taste

Leslie
· 08/02/22
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Yummy, yummy, yummy. Perfect dish for peanut (butter) lovers like me. Super filling, too.

Chandra
· 07/31/22

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Nutritional Info

Calories

1130

Protein

41g

Fat

33g

Carbohydrates

168g

Ingredients:

Bean Sprouts, Brown Sugar, Carrots, Chicken Thigh Boneless, Chili, Distilled Vinegar, Garlic, Ginger, Green Onions, Lemon Juice, Lime Juice, Peanut Butter, Potassium Sorbate, Rice Flour, Rice Wine Vinegar, Salt, Sambal Chili Paste, Sodium Bisulfate , Soy Sauce, Soybean Oil, Sriracha, Thyme, Vermicelli Noodles, Water, Xantham Gum

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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