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Five-Spiced Braised Pork Belly
This umami pork belly dish is seasoned with Chinese five-spice powder and marinated for hours in a mixture of soy sauce, cinnamon sticks, and star anise to create a rich and complex flavor. The pork belly is then slow-cooked until it’s deliciously tender, with a perfect balance of sweet and savory. The meal is served with sausage fried rice, a side of fresh broccoli, and finished with a drizzle of toasted sesame seeds, chopped onions, and scallions, which provide a beautiful, aromatic crunch.
Nutritional facts
Protein
31g
Carbs
62g
Calories
1350
Fat
107g
Ingredients
Sweet Chili Sauce, Toasted Sesame Seeds, Crushed Red Pepper, Green Onion, Star Anise, Chinese Pork Sausage, Five Spice, Apple Cider Vinegar, Light Brown Sugar, Green Peas, Carrots, Kosher Salt, White Pepper, Light Soy Sauce, Basmati Rice, Sugar, Garlic, Cinnamon Stick, Broccoli , Toasted Sesame Oil, Canola and Olive Oil Blend, Skin-on Pork Belly, Mushroom Seasoning
Reviews
3.8
Based on 335 reviews
John Markoff · 10/20/24
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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