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Flank Steak Buddha Bowl

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by Miguel Zamudio

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Enjoy a flavorful fusion with Chef Miguel's Thai-inspired Basil Beef Buddha Bowl. Tender marinated and grilled flank steak pairs perfectly with fluffy quinoa, nutty edamame, and fresh spinach. Topped with crunchy red cabbage, sweet carrots, refreshing cucumber, red bell peppers, it's all drizzled with a rich, tangy Thai basil dressing. Garnished with scallions, cilantro, mint, and lime wedges, this bowl offers a balanced and delicious meal, any day or night of the week.

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Nutritional facts

Protein

45g

Carbs

45g

Calories

640

Fat

31g

Ingredients

CucumberSesame OilFlank SteakCanola and Olive Oil BlendSrirachaBrown SugarCarrotsMintBlack PepperThai BasilCilantroKaffir LimeGarlicHoneyEdamameKosher SaltRice Wine VinegarLimePeanut ButterGreen OnionTri-color QuinoaGingerBaby SpinachRed CabbageRed Bell PepperSoy Sauce

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