
Flank Steak Buddha Bowl

Enjoy a flavorful fusion with Chef Miguel's Thai-inspired Basil Beef Buddha Bowl. Tender marinated and grilled flank steak pairs perfectly with fluffy quinoa, nutty edamame, and fresh spinach. Topped with crunchy red cabbage, sweet carrots, refreshing cucumber, red bell peppers, it's all drizzled with a rich, tangy Thai basil dressing. Garnished with scallions, cilantro, mint, and lime wedges, this bowl offers a balanced and delicious meal, any day or night of the week.
Nutritional facts
Protein
46g
Carbs
46g
Calories
660
Fat
33g
Ingredients
Cucumber, Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Sriracha, Brown Sugar, Carrots, Mint, Black Pepper, Thai Basil, Cilantro, Kaffir Lime, Garlic, Honey, Edamame, Kosher Salt, Shallot, Rice Wine Vinegar, Lime, Peanut Butter, Green Onion, Tri-color Quinoa, Ginger, Baby Spinach, Red Cabbage, Red Bell Pepper, Soy Sauce
Reviews
4.5





Based on 163 reviews