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Flank Steak Buddha Bowl

by Miguel Zamudio

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Enjoy a flavorful fusion with Chef Miguel's Thai-inspired Basil Beef Buddha Bowl. Tender marinated and grilled flank steak pairs perfectly with fluffy quinoa, nutty edamame, and fresh spinach. Topped with crunchy red cabbage, sweet carrots, refreshing cucumber, red bell peppers, it's all drizzled with a rich, tangy Thai basil dressing. Garnished with scallions, cilantro, mint, and lime wedges, this bowl offers a balanced and delicious meal, any day or night of the week.

Nutritional facts

Protein

46g

Carbs

46g

Calories

660

Fat

33g

Ingredients

Cucumber, Sesame Oil, Flank Steak, Canola and Olive Oil Blend, Sriracha, Brown Sugar, Carrots, Mint, Black Pepper, Thai Basil, Cilantro, Kaffir Lime, Garlic, Honey, Edamame, Kosher Salt, Shallot, Rice Wine Vinegar, Lime, Peanut Butter, Green Onion, Tri-color Quinoa, Ginger, Baby Spinach, Red Cabbage, Red Bell Pepper, Soy Sauce

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 163 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Anne · 06/15/25

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