CookUnity
meal

Flank Steak & Garlic-Chili Oil

chef image

by Chris Ratel

View Profile
meal

Herb-marinated flank steak is grilled then hand-sliced by a carving chef. The slices of tender, juicy steak are paired with Chef Chris’ steakhouse-style creamy three-cheese cauliflower gratin made with creamy blue cheese, nutty Swiss, and cheddar. A zippy sauce of slow-roasted garlic and crisped up chili flakes is the perfect accompaniment for this modern take on steakhouse fare. Chef highly recommends heating this meal in the microwave.

zip code

Nutritional facts

Protein

63g

Carbs

28g

Calories

910

Fat

61g

Ingredients

Sesame OilFlank SteakExtra Virgin Olive OilSwiss CheeseBlack PepperMild Cheddar CheeseGarlicSugarHeavy CreamOnionRed WineKosher SaltBlue CheeseGreen OnionOrange JuiceCrushed Red PepperRice WineWhole MilkSoy SauceCauliflower

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1924 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

-

Antoinette Katora · 03/24/23

arrow

More Chris Ratel’s delicious meals

arrow
Chris Ratel

Chris Ratel

Tuna Burger
Tuna Burger
Chris Ratel

Chris Ratel

Viet Beef Stew
Viet Beef Stew
Chris Ratel

Chris Ratel

Grilled Skirt Steak & Creamy Celery Root Purée
Grilled Skirt Steak & Creamy Celery Root Purée
Chris Ratel

Chris Ratel

Gingery Salmon Cakes
Gingery Salmon Cakes
arrow

About Chris Ratel

chef image

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

You can find Chris Ratel’s meals in...

Similar meals you may like

arrow
Santiago Lopez

Santiago Lopez

Chicken Enchiladas Suizas
Chicken Enchiladas Suizas with Rice & Pickled Onions
Jose Garces

Jose Garces

Mission-Style Chicken Burrito
Mission-Style Chicken Burrito with Salsa Verde & Crema Mexican
Meena Sreenivas

Meena Sreenivas

Spinach Fettuccine Alfredo with Shrimp
Spinach Fettuccine Alfredo with Shrimp & Sautéed Mushrooms
Santiago Lopez

Santiago Lopez

Chicken Tinga Empanadas
Chicken Tinga Empanadas with Polenta & Chipotle Mayo
arrow