Any night can be a steak night with Chef John's juicy flank steak. It's grilled over an open fire and served alongside creamed spinach and a red wine reduction. Fresh Grana Padano cheese finishes all the goodness off.
Nutritional facts
Protein
53g
Carbs
19g
Calories
560
Fat
26g
Ingredients
American Grana CheeseFlank SteakCanola and Olive Oil BlendAll Purpose FlourButterExtra Virgin Olive OilCarrotsSpinachVeal Demi-Glace BaseGarlicSugarOnionRed WineWhite PepperKosher SaltWhole Milk
Reviews
3.9
Based on 401 reviews
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...