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Any night can be a steak night with Chef John's juicy flank steak. It's grilled over an open fire and served alongside creamed spinach and a red wine reduction. Fresh Grana Padano cheese finishes all the goodness off.

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Nutritional facts

Protein

53g

Carbs

19g

Calories

560

Fat

26g

Ingredients

American Grana CheeseFlank SteakCanola and Olive Oil BlendAll Purpose FlourButterExtra Virgin Olive OilCarrotsSpinachVeal Demi-Glace BaseGarlicSugarOnionRed WineWhite PepperKosher SaltWhole Milk

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 401 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Very good will order again.

Elizabeth Reichert · 02/12/25

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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