Flank Steak & Spinach
Any night can be a steak night with Chef John's juicy flank steak. It's grilled over an open fire and served alongside creamed spinach and a red wine reduction. Fresh Grana Padano cheese finishes all the goodness off.
Nutritional facts
Protein
57g
Carbs
21g
Calories
590
Fat
26g
Ingredients
American Grana Cheese, Flank Steak, Canola and Olive Oil Blend, Bay Leaf, All Purpose Flour, Butter, Extra Virgin Olive Oil, Carrots, Spinach, Veal Demi-Glace Base, Black Pepper, Garlic, Sugar, Onion, Red Wine, White Pepper, Kosher Salt, Thyme, Whole Milk
Reviews
4.1
Based on 800 reviews
Ash · 05/13/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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