by David Adan
View ProfilePrepared to be delighted by this wonderful meal that brings the French bistro to your very own kitchen. A beautifully seared flank steak sits alongside French-style buttery, silky mashed potatoes and sautéed mushrooms, all enrobed in a creamy pan sauce flavored with fresh peppercorns and Brandy. Bon appétit!
Nutritional facts
Protein
45g
Carbs
38g
Calories
790
Fat
50g
Ingredients
Canned Green Peppercorn, Flank Steak, Canola and Olive Oil Blend, Bay Leaf, Butter, Veal Demi-Glace Base, Black Pepper, Garlic, Corn Starch, Heavy Cream, Kosher Salt, Shallot, Yukon Potatoes, Buttom Mushroom, Thyme, Whole Milk, Brandy
Reviews
4.3
Based on 65 reviews
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
You can find David Adan’s meals in...