Chef Jordan's Filipino take on a classic American smash burger, made a little better for you! A juicy 1/2 pound beef patty, seared until crisp, then topped with raw yellow onion, tomato, and Filipino banana ketchup. To make it a little healthier, Jordan serves his Flip-N-Out burger on a crisp lettuce wrap instead of a bun, and serves it up with a side of baked sweet potato wedges.
delicious but Could have more fries
Delicious and full of calories
Everything was delicious. Perfect portion size!
delicious burger. very moist and home made tasting. loved the sauce. the vegys didnt hold up perfectly but were edible. i did use a bun
Unexpectedly really flavorful and well perpared.
Absolutely delicious wish i had more.
Really delicious. My only complaint is the lettuce used in place of a bun could be bigger.
I really liked the sauce and meat
American Cheese, Black Pepper, Corn Syrup, Dijon Mustard, Distilled Vinegar, Ground Beef, High Fructose Corn Syrup, Ketchup, Kosher Salt, Lemon Juice, Mayonnaise, Natural Flavors, Onion Powder, Romaine Lettuce, Salt, Spices, Sriracha, Sweet Potatoes
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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