Fonio Buddha Bowl with Tempeh
Pierre Thiam
87 reviews
Chef Pierre's Buddah Bowl is packed with nutrient dense ingredients, bursting with flavors that will leave you feeling energized. This meal features an indigenous and ancient African ingredient called Fonio, West Africa’s oldest grain. Simply roasted sweet potatoes, black-eyed peas, roasted tempeh, baby kale & a refreshing ginger dressing.
by
Pierre ThiamPierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Why everybody loves this meal
amazing! delicious. perfect texture.
Ashley · 12/08/23
The dressing is unlike anything I've ever tried before.
Chaya · 11/28/23
nice change from other options, but I preferred it warm
Chantelle · 11/21/23
I loved the combination of flavors and textures with the ginger dressing and the larger portion. I only wish the tempeh was made with organic soybeans.
Maritza · 10/19/23
The dressing is the best
Kristin · 10/08/23
I enjoyed
Rondah · 10/03/23
delicious! great textures and flavors.
Amanda · 10/01/23
perfect lunch! love the way the ginger is very promement in the flavor of the sauce.
Amanda · 09/29/23
Nutritional Info
Calories
620
Protein
27g
Fat
31g
Carbohydrates
68g
Ingredients:
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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Pierre Thiam
