Four-Cheese Mac 'n' Cheese

by Chris Ratel

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High Fat

High Protein

Vegetarian

Nut Free

Chef Chris is known for elevated comfort cooking, and this ooey gooey creamy mac and cheese is the epitome of that. Ooey gooey mac is made with four kinds of cheese and finished with a Pepper Jack-Cheddar cheese crumb crust that just takes it over the top. Enjoy this mac on it's own (warning: you're not going to want to eat anything else) or pair with grilled chicken or a pork chip for weeknight winner!

Nutritional facts

Protein

37g

Carbs

70g

Calories

960

Fat

60g

Ingredients

White Cheddar CheeseChivesCream CheeseButterRosemarySwiss CheeseBlack PepperGarlicHeavy CreamOnionKosher SaltShallotThymeVelveeta CheesePanko BreadcrumbsWhite WineCanola OilWhole MilkItalian ParsleyElbow PastaPepperjack CheeseAmerican Cheese

Reviews

4.4

Based on 273 reviews

Jennifer Milord · 11/06/24

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About Chris Ratel

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.