Four-Cheese Mac 'n' Cheese
Chef Chris is known for elevated comfort cooking, and this ooey gooey creamy mac and cheese is the epitome of that. Ooey gooey mac is made with four kinds of cheese and finished with a Pepper Jack-Cheddar cheese crumb crust that just takes it over the top. Enjoy this mac on it's own (warning: you're not going to want to eat anything else) or pair with grilled chicken or a pork chip for weeknight winner!
Nutritional facts
Protein
37g
Carbs
70g
Calories
980
Fat
61g
Ingredients
White Cheddar Cheese, Chives, Cream Cheese, Canola and Olive Oil Blend, Butter, Rosemary, Swiss Cheese, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Shallot, Thyme, Velveeta Cheese, Panko Breadcrumbs, White Wine, Canola Oil, Whole Milk, Italian Parsley, Elbow Pasta, Pepperjack Cheese, American Cheese
Reviews
4.4
Based on 273 reviews
Jennifer · 11/06/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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