Four-Cheese Manicotti

by Larry and Marc Forgione

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High Fat

Vegetarian

Less Than 600 calories

High Protein

Soy Free

An Italian favorite, manicotti is stuffed with a four-cheese blend and baked on top of tomato-braised hearty greens, and simmered in a slightly spicy arrabbiata sauce. Topped with mozzarella and parmesan cheese and broiled until bubbling, this classic dish is as comforting as it is delicious.

Nutritional facts

Protein

29g

Carbs

46g

Calories

550

Fat

28g

Ingredients

Veg, Tomatoes, Whole, Canned, ItalianCanola and Olive Oil BlendExtra Virgin Olive OilSpinachManicotti PastaBlack PepperGarlicMozzarella CheeseOnionKosher SaltKaleCrushed Red PepperBasilParmesan Cheese

Reviews

4.1

Based on 683 reviews

Winter Greens were terrible - tough and not good taste. Manacoti was Fair, will not order this again

Gene Treants · 02/12/25

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About Larry and Marc Forgione

At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.