French Onion Chicken
Your favorite French onion soup, but like you never seen it before. Chicken breasts get sautéed in a decadent French onion sauce, then topped with Gruyère cheese and baked until the cheese is gooey and delicious. The rich chicken is served alongside creamy potato purée and buttered peas for a French bistro-inspired dinner that's sure to be your new go-to comfort food.
Nutritional facts
Protein
59g
Carbs
56g
Calories
940
Fat
55g
Ingredients
Salt, Garlic, Half and Half, Beef Stock, Chives, Canola and Olive Oil Blend, All Purpose Flour, Butter, Onion Powder, Black Pepper, Garlic, Potato, Onion, Worcestershire Sauce, White Pepper, Peas, Kosher Salt, Shallot, Yukon Potatoes, Thyme, Chicken Breast, Gruyere Cheese, Italian Parsley, Chicken Stock, Paprika
Reviews
4.0
Based on 493 reviews
Carl · 05/14/25
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About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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