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French Onion Chicken Breast
Take everything you love about French onion soup—the rich depth of slow-cooked flavor, the caramelized sweetness, and—of course—the ooey-gooey cheese. But instead of soup, make it a topping for tender, juicy sautéed chicken breast. That’s exactly what this irresistible dish delivers. Plus, there’s a bed of fluffy Jasmine rice and a side of crisp-tender sautéed green beans and naturally sweet cherry tomatoes. Bold and comforting, this is a meal you’ll want savor again and again.
Nutritional facts
Protein
53g
Carbs
45g
Calories
610
Fat
23g
Ingredients
Provolone Cheese, Swiss Cheese, Cherry Tomato, All Purpose Flour, Butter, Extra Virgin Olive Oil, Beef Base, Black Pepper, Garlic, Onion, Jasmine Rice, Kosher Salt, Parmesan Cheese, Green Beans, Thyme, Chicken Breast, Canola Oil, Italian Herb Seasoning
Reviews
4.3
Based on 61 reviews
Daniel Gerdes · 04/20/25
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About Bladimir Molina and Carlos Paz
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
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