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French Onion Soup Burger
What's better than one comfort food classic? Two classics brought together in one over-the-top delicious dish. Chef Akhtar's French onion-soup inspired burger features a juicy beef patty topped with two kinds of cheese—parmesan and Gruyère—as well as sautéed mushrooms and spinach. When you're ready to enjoy, pour over the French onion soup sauce and dive in. Extra napkins not included.
Nutritional facts
Protein
58g
Carbs
45g
Calories
900
Fat
54g
Ingredients
Hamburger Bun, Sherry, Canola and Olive Oil Blend, Butter, Spinach, Beef Base, Black Pepper, Onion, Red Wine, Worcestershire Sauce, Kosher Salt, Parmesan Cheese, Crimini Mushroom, Thyme, Ground Beef, Gruyere Cheese, Bay Leaf
Reviews
4.3
Based on 100 reviews
Liked it. Tasty gruyere cheese, bakery-style bun, mushroom/spinach topping is nice. Needed more onion topping. 2nd time ordering. Would have 5 stars again, but ground beef has grizzle.
Lisa Bolster · 12/06/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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