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French Toast with Berry Compote
Brioche is a classic French bread known for its rich, tender crumb and slightly sweet flavor, thanks to its high butter and egg content. To make his decadent French toast, Chef John DeLucie starts with thick slices soaked in a mixture of eggs, whole milk, heavy cream, vanilla extract, and a touch of cinnamon. This process ensures that the bread becomes infused with flavor and wonderfully custardy when griddled. He serves a hearty portion with sweet mixed-berry compote and tangy, creamy mascarpone cheese (cream cheese’s Italian cousin), whipped with maple syrup and cinnamon. It all adds up to the perfect treat-yourself weekend breakfast. Mimosas optional, but strongly encouraged.
Nutritional facts
Protein
22g
Carbs
122g
Calories
950
Fat
41g
Ingredients
Veg, Berries, Mixed, Frozen, Brioche, Mascarpone Cheese, Vanilla Extract, All Purpose Flour, Butter, Cinnamon Stick, Cinnamon, Egg, Sugar, Heavy Cream, Kosher Salt, Whole Milk, Maple Syrup
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About Provisions by John DeLucie
"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication.
From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content.
John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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