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Fresh Caprese Pasta Salad
This is just a deliciously simple pasta salad loaded with bold, fresh flavors. Marinated tomatoes, fresh mozzarella, olives, basil, roasted red peppers, and prosciutto are tossed with al dente rotini pasta and a tangy red wine vinaigrette. What more could you want?
Nutritional facts
Protein
26g
Carbs
47g
Calories
610
Fat
36g
Ingredients
Prosciutto HamMozzarella CheeseCherry TomatoExtra Virgin Olive OilRed OnionCanned Roasted Red PeppersRed Wine VinegarBlack PepperThai BasilKalamata OlivesDijon MustardKosher SaltShallotPasta, RotiniPeppadew Peppers
Reviews
4.2
Based on 198 reviews
This is one of my favorites because it's a great variety of textures and flavors. The pasta is cooked perfectly and it's a filling meal while not feeling heavy.
Laura Cahill · 10/22/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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