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Fresh Cavatelli with Spicy Sausage
Cavatelli translates to "little hollows" in Italian and this pasta provides the perfect textural balance. With caramelized ground Italian sausage and charred broccoli (a classic pairing from Puglia) plus some added sweetness from blistered tomatoes and roasted garlic, this pasta is instantly crave-able with a taste you won't soon forget.
Nutritional facts
Protein
26g
Carbs
69g
Calories
740
Fat
37g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Butter, Rosemary, Broccoli , Onion Powder, Cavatelli, Black Pepper, Sage, Garlic, Corn Starch, Kosher Salt, Ground Italian Sausage, Chicken Base, Crushed Red Pepper, White Wine, Parmesan Cheese
Reviews
4.0
Based on 748 reviews
Heesung Kang · 12/11/24
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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