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Fried Chicken Breakfast Bento
Get a high-energy start to your day with this protein-packed pan-Asian breakfast bento featuring egg fried rice, boneless fried chicken thighs and a slice of spam, garnished with furikake. BBQ Japanese sauce on the side completes the meal.
Nutritional facts
Protein
37g
Carbs
60g
Calories
680
Fat
33g
Ingredients
Paprika, Whole Milk, Canola Oil, Sweet Rice Flour, Green Onion, Kosher Salt, White Pepper, Basmati Rice, Corn Starch, Egg, Garlic Powder, Furikake Nori Seasoning, Canola and Olive Oil Blend, Chicken Thigh, Japanese Yakiniku Sauce, Chicken Bouillon, Pork Spam, Mushroom Seasoning
Reviews
4.0
Based on 679 reviews
ashtin trueblood · 09/17/24
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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