Fried Chicken Breakfast Bento with Broccoli
This protein-packed breakfast bento is a fun, flavorful, and high energy way to kick start your day. Boneless chicken thighs are seasoned, battered, and fried, then nestled beside fluffy egg fried rice, a slice of savory spam, and tender steamed broccoli. A dusting of furikake adds a confetti-like finish, while a smoky-sweet Japanese BBQ sauce ties everything together.
Nutritional facts
Protein
36g
Carbs
55g
Calories
650
Fat
31g
Ingredients
Mushroom Seasoning, Pork Spam, Chicken Bouillon, Japanese Yakiniku Sauce, Chicken Thigh, Canola and Olive Oil Blend, Broccoli , Garlic Powder, Egg, Corn Starch, Basmati Rice, White Pepper, Kosher Salt, Green Onion, Sweet Rice Flour, Canola Oil, Whole Milk, Paprika
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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