Fried Chicken with Alabama White Sauce
Craving crispy, juicy fried chicken with a sweet and tangy kick? Look no further! This recipe delivers with golden, perfectly seasoned fried chicken and a lip-smacking Alabama white sauce and a side of fries! All that's missing is some napkins—though you may not even need them with this finger-licking good chicken.
Nutritional facts
Protein
38g
Carbs
73g
Calories
1160
Fat
84g
Ingredients
Potato Fries, Seasoned Salt, Chicken Thigh, All Purpose Flour, Buttermilk, Onion Powder, Garlic Powder, Black Pepper, Cumin, Dijon Mustard, White Pepper, Kosher Salt, Monosodium Glutamate, Mayonnaise, Apple Cider Vinegar, Canola Oil, Cayenne Powder, Paprika
Reviews
3.7
Based on 255 reviews
Henock · 07/01/25
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About Nelson Brizuela
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
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