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You’re in for a real treat with this meal. First, there’s the generous portion… Chef Walther serves up four warm corn tortillas cradling plump, crispy, golden fried shrimp. Next, there are the taco toppings… refreshing Salsa Criola, the popular Peruvian condiment of red onion, tomato, and cilantro marinated in tangy lime juice, and Aji Amarillo sauce, a creamy blend of mayo and spicy golden Amarillo chiles, which have a subtle fruitiness. And finally, on the side, you have vibrant Cilantro Rice, bursting with fresh flavor. Go ahead—give your taco night a seriously delicious upgrade.

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Nutritional facts

Protein

28g

Carbs

100g

Calories

910

Fat

42g

Ingredients

Veg, Pepper, Aji amarillo, Seedless, Canola and Olive Oil Blend, Corn Tortilla, All Purpose Flour, Red Onion, Plum Tomato, Spinach, Garlic Powder, Shrimp, Black Pepper, Cumin, Cilantro, Garlic, Egg, Corn Starch, White Wine Vinegar, Sugar, Jasmine Rice, Kosher Salt, Yellow Mustard, Monosodium Glutamate, Mayonnaise, Lime Juice, White Wine, Red Bell Pepper, Canola Oil, Soy Sauce

Reviews

4.1

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Based on 209 reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Shrimp turned out soggy and tough. Had to remove the fried coating after cooking because it was just nasty. I used the oven directions for reheating. Will not order again.

Casandra Pritchard · 12/05/24

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