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Fried Tilapia with Remoulade

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by Taste of the South

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Think of this dish like fish and chips but Southern style. Crispy, golden-fried tilapia fillets are seasoned with a perfect blend of Southern spices that will keep you coming back for more. The fish is paired with zesty Cajun-seasoned potato wedges and a side of creamy, tangy remoulade sauce for dipping. It's a hearty, flavorful dish that brings a taste of the South to your table.

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Nutritional facts

Protein

48g

Carbs

63g

Calories

970

Fat

61g

Ingredients

Canola Oil, Canola and Olive Oil Blend, Buttermilk, Cajun Spice, Old Bay Seasoning, Cornmeal, Dill, Onion Powder, Garlic Powder, Black Pepper, Capers, Tilapia, Lemon, Potato, Kosher Salt, Shallot, Mayonnaise, Cayenne Powder

Reviews

4.0

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Based on 40 reviews

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Stephen H Davis · 04/20/25

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