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Galbi Jjim (Korean Short Ribs)
Galbi-jjim, or braised beef short ribs, is one of the most popular Korean dishes—and after one bite, you'll understand why. Chef Esther's signature short ribs are fall of the bone-tender in a sweet and savory sauce, topped with crunchy pine nuts and served on a bed of rice alongside roasted Brussels sprouts and sweet potatoes. While this dish is traditionally reserved for special occasions, you get to enjoy it any night of the week.
Nutritional facts
Protein
48g
Carbs
84g
Calories
1010
Fat
55g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Sweet Potatoes, Beef Short Ribs, Sake, Calrose Rice, Black Pepper, Garlic, Brussel Sprouts, Sugar, Onion, Light Soy Sauce, Kosher Salt, Pine Nuts, Pineapple Juice, Tri-color Quinoa, Rice Wine
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
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