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Gambas al Ajillo (Garlic Shrimp)
Elevate any weeknight with Chef Jose Garces’s Gambas al Ajillo (Spanish garlic shrimp) and fideos (toasted pasta). A hearty serving of plump shrimp are cooked to tender, succulent perfection in a mix of butter, garlic, and red pepper flakes for a mild heat, showered with parsley for a pop of freshness and color, then spooned atop a bed of tender, slightly nutty pasta to soak up the rich sauce. On the side: tender-crisp steamed broccoli and a delectable harissa aioli for an irresistible mix of creamy and kick. Savor authentic Spanish flavors anytime you want—without leaving home.
Nutritional facts
Protein
30g
Carbs
56g
Calories
600
Fat
29g
Ingredients
Canola and Olive Oil Blend, Fideos Pasta, Butter, Broccoli , Shrimp, Garlic, Achiote Paste, Sugar, Onion, Kosher Salt, Monosodium Glutamate, Apple Cider Vinegar, Lemon Juice, Crushed Red Pepper, Italian Parsley, Harissa
Reviews
4.3
Based on 167 reviews
Felicia Lea · 01/09/25
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About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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