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Garbanzo- Garlic- Swiss Chard & Tumeric Stew
A vibrant and rich yet lite Spring vegetable stew. This dish was created to foster a sense of well being while it fills you up without weighing you down.
Nutritional facts
Protein
18g
Carbs
56g
Calories
450
Fat
19g
Ingredients
Turmeric, Rainbow Chard, Extra Virgin Olive Oil, Mint, Vegetable Base, Black Pepper, Garlic, Corn Starch, Onion, Canned Chickpeas, Ginger, Crushed Red Pepper, Kale
Reviews
3.9
Based on 98 reviews
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Gypsy Nagy · 10/01/22
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About Timothy Brice
Chef Tim’s 25-year career has taken him all over California in restaurants, high-end catering, and private chef work. He has worked with internationally known chefs in a variety of contexts from fine dining, California wine country events, and even Major League baseball stadiums. Chef Tim believes in an elegantly simple cuisine where dishes are created with a plant first and plant forwar focus that highlights local, seasonal, and sustainable flavors. The cuisines that influence his cooking the most Are seasonal California, pan Mediterranean, Central American, with some Japanese and Korean influences as well. All of these are flavors that are abundantly found in his native Southern California.
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