Garlic Butter Chicken Breast
If you’re a garlic lover, this is the meal for you. Chef Tracey seasons chunks of tender chicken breast with Italian herbs and lots of garlic, then sears them to lock in juiciness and flavor. She serves a hearty portion atop a bed of al dente orzo tossed wilted spinach, then bathes it all in a luscious sauce crafted with butter, white wine, fresh parsley, and—yes—even more garlic. The pasta mixture soaks up every drop. So simple, yet so satisfying!
Nutritional facts
Protein
67g
Carbs
61g
Calories
910
Fat
40g
Ingredients
Parmesan Cheese, Canola and Olive Oil Blend, Butter, Spinach, Onion Powder, Garlic Powder, Black Pepper, Garlic, Orzo, Onion, Kosher Salt, Chicken Base, Chicken Breast, White Wine, Canola Oil, Italian Parsley, Italian Herb Seasoning, Paprika
Reviews
4.0
Based on 82 reviews
Candice · 05/07/25
More Tracey Bloom’s delicious meals
About Tracey Bloom
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
You can find Tracey Bloom’s meals in...
Similar meals you may like