Garlic Butter & Sriracha Shrimp

by Tony Perez

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Low Carbs

Less Than 600 calories

Spicy

Mediterranean Diet

Pescatarian Diet

This one’s for all you dip lovers. So let’s start with that rich, creamy, butter-based sauce: It’s bright with lemony zing and Italian spices, like oregano and basil. Oh, and plenty of aromatic garlic, too. Use it as a dip for Chef Tony’s succulent, spicy Sriracha sauteed shrimp, fresh blanched broccoli, and tangy cherry tomatoes. It’s like an entire finger-food party in one convenient dish—great as a movie-night dinner on its own or with a salad.

Nutritional facts

Protein

26g

Carbs

23g

Calories

410

Fat

24g

Ingredients

Cherry Tomato, Canola and Olive Oil Blend, Sriracha, Butter, Extra Virgin Olive Oil, Broccoli , Shrimp, Black Pepper, Chili Powder, Garlic, Kosher Salt, Lemon Juice, Crushed Red Pepper, Italian Herb Seasoning

Reviews

4.3