by Abe Moiz
View ProfileRich garlicky marinated chicken thighs pair perfectly with a rich coconut curry sauce infused with Bumbu Kuning, a traditional Indonesian spice paste rich in turmeric. Served on a bed of aromatic jasmine rice alongside tangy, slightly sweet pickled cucumbers, this dish offers a balanced, authentic taste of Indonesian comfort cooking.
Nutritional facts
Protein
49g
Carbs
65g
Calories
720
Fat
30g
Ingredients
Spice BlendChicken ThighGarlic PowderSugarJasmine RiceWhite PepperKosher SaltCucumberWhite VinegarChicken BaseCoconut Milk
Reviews
4.2
Based on 269 reviews
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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