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Garlic Fried Rice
Simple yet satisfying, this garlicky fried rice can serve as the base for countless delicious meals. Pair with marinated steak like bulgogi, grilled shrimp, or assorted veggies and tofu if plant-based. The fluffy fried rice is topped with crispy fried onions for that perfect textural contrast.
Nutritional facts
Protein
6g
Carbs
69g
Calories
420
Fat
8g
Ingredients
Garlic, Calrose Rice, Kosher Salt, Crispy Fried Onions, Canola Oil
Reviews
4.5
Based on 67 reviews
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William Dawkins · 04/19/23
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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