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Garlic Hanger Steak with Cilantro-Avocado Sauce
This is Chef Andres' twist on a classic combination: tender grilled steak and a fresh sauce. The steak is garlicky with the perfect amount of char, and the avocado, cilantro, and lime sauce is creamy and cooling. To round out the dish, Chef adds a grilled vegetable medley of zucchini, squash, peppers, and onions. Prepare to be transported to a South American steakhouse with this delectable dish!
Nutritional facts
Protein
52g
Carbs
33g
Calories
590
Fat
27g
Ingredients
Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Red Onion, Black Pepper, Cilantro, Garlic, Hanger Steak, Zucchini, Kosher Salt, Cucumber, Yellow Squash, Lime Juice, Green Onion, Tri-color Quinoa, Avocado, Red Bell Pepper, Citric Acid
Reviews
4.0
Based on 62 reviews
The meat was so tough I could not finish it. Very disappointing
Lynne Wiley · 12/11/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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