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Garlic Hanger Steak with Creamy Avocado-Lime Sauce
This is Chef Andres' twist on a classic South American steakhouse pairing: grilled hanger steak and cooling avocado-lime sauce. The creamy, zesty avocado crema-style sauce is the perfect foil to the char-grilled garlicky flavor of the steak, creating balanced harmony in each bite. Pair with potatoes or rice for an easy, satisfying dinner, or for a lighter meal, slice the steak and serve atop a simple salad, then use the avocado sauce as a dressing.
Nutritional facts
Protein
47g
Carbs
6g
Calories
430
Fat
23g
Ingredients
Extra Virgin Olive Oil, Black Pepper, Cilantro, Garlic, Hanger Steak, Kosher Salt, Cucumber, Lime Juice, Green Onion, Avocado, Citric Acid
Reviews
3.7
Based on 57 reviews
Meat was very tender, but a little overcooked. Pls send it medium or rare thks
Janie Welte · 07/02/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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