Garlic Lemongrass Shrimp Tacos
Enjoy a taste of Indonesia with these delectable shrimp tacos, seasoned with a bumbu samawa spice blend, then expertly grilled to perfection. Garnished with ripe cherry tomatoes and a hint of scallion, these tacos are served alongside zesty red pickled cabbage. And don’t forget the sambal mayo, lemon wedges, and dollop of sour cream for the full flavor experience!
Nutritional facts
Protein
32g
Carbs
77g
Calories
770
Fat
39g
Ingredients
Bumbu Samawa Spice Blend, Cherry Tomato, Flour Tortilla, Shrimp Base, Sunflower Oil, Red Onion, Garlic Powder, Shrimp, Black Pepper, Lemon, Sour Cream, Sugar, Worcestershire Sauce, Kosher Salt, Canned Tomato, White Vinegar, Mayonnaise, Green Onion, Red Cabbage
Reviews
4.5
Based on 118 reviews
Munzareen · 05/15/25
More Abe Moiz’s delicious meals
About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
You can find Abe Moiz’s meals in...
Similar meals you may like