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Garlic Mashed Potatoes
The velvety richness of Chef John DeLucie's creamy, garlicky mashed potatoes makes them the ideal companion for any meal. Crafted from Yukon Gold potatoes, whole milk, heavy cream, butter, and garlic, they are meticulously prepared then finished with a drizzle of olive oil for a fresh finish. Elevate any dining experience with this delectable side.
Nutritional facts
Protein
4g
Carbs
21g
Calories
310
Fat
24g
Ingredients
Butter, Extra Virgin Olive Oil, Garlic, Heavy Cream, Kosher Salt, Yukon Potatoes, Whole Milk
Reviews
4.8
Based on 4 reviews
Incredible. I ordered it every week because it's that good
Lisandra Varona · 04/16/25
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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