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The velvety richness of Chef John DeLucie's creamy, garlicky mashed potatoes makes them the ideal companion for any meal. Crafted from Yukon Gold potatoes, whole milk, heavy cream, butter, and garlic, they are meticulously prepared then finished with a drizzle of olive oil for a fresh finish. Elevate any dining experience with this delectable side.

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Nutritional facts

Protein

4g

Carbs

21g

Calories

310

Fat

24g

Ingredients

Butter, Extra Virgin Olive Oil, Garlic, Heavy Cream, Kosher Salt, Yukon Potatoes, Whole Milk

Reviews

4.8

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Based on 4 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Incredible. I ordered it every week because it's that good

Lisandra Varona · 04/16/25

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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