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Garlic-Pepper Beef Stir Fry

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by Pimnapat Chancharoen

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This is one of Chef Pimnapat's favorite recipes because it reminds her of a dish her mom cooked when she was young. Super tender slow-cooked beef is stir-fried in an aromatic and savory garlic- and pepper-infused sauce. Served alongside fluffy jasmine rice as well as blanched broccoli, cabbage, and carrots, savor a delicious little taste of Chef's childhood.

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Nutritional facts

Protein

43g

Carbs

73g

Calories

730

Fat

27g

Ingredients

Soy SauceFlank SteakGarlicCarrotsBroccoli Black PepperCilantroGarlicCorn StarchSugarJasmine RiceCabbageChicken BaseOyster SauceCanola Oil

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 66 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Earl McDonald · 02/18/25

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About Pimnapat Chancharoen

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As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.

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