This is one of Chef Pimnapat's favorite recipes because it reminds her of a dish her mom cooked when she was young. Super tender slow-cooked beef is stir-fried in an aromatic and savory garlic- and pepper-infused sauce. Served alongside fluffy jasmine rice as well as blanched broccoli, cabbage, and carrots, savor a delicious little taste of Chef's childhood.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
