Garlic Roasted Broccoli

Chris Ratel

27 reviews

Sometimes simple is best! Tender broccoli florets are roasted on high heat until crispy and crunchy with lots of garlic for great flavor. This broccoli is truly the perfect side kick to any protein or pasta, whether at dinner or lunch; it's flavorful and healthy, but won't steal the spotlight.

by
Chris Ratel

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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Why everybody loves this meal

First time getting a side dish vegetable and I'm glad i did. I add a little of this tasty broccoli to every meal.

Sean · 11/02/22

A bit bland. Needs more garlic.

Francoise · 12/19/22

too salty

Marci · 11/21/22

Broccoli super undercooked even after I cooked it double the amount of time set on the package

Halley · 12/17/22

a bit tough. maybe over cooked a bit before packaging. first time broild with a bit of evoo. second time sprinkled some water tn the pan but i could have made this item just as fast and for MUCH cheaper

Holly · 10/18/22

the broccoli is very hard to chew. I’ve had it several times and its always the. same issue. um not going ti get ir anymore. Maybe just crowns

Mimi · 08/31/22

Just nasty and tough to chew

Corner · 10/13/22

Dry, overcooked, and bland

Eileen · 08/13/22

Nutritional Info

Calories

Protein

Fat

2.5g

Carbohydrates

Ingredients:

Broccoli, Garlic

Heating Instructions

Chef preparation

Recommended for special occasions.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't worry if time is an issue - we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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