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Savor a fusion of flavors in this inventive dish combining classic mac and cheese with delightful Indonesian spiced shrimp and fresh garnishes of cherry tomatoes and scallion. The creamy mac and cheese takes on an extra flavor dimension with crispy shallots.

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Nutritional facts

Protein

54g

Carbs

52g

Calories

880

Fat

53g

Ingredients

Sharp Cheddar Cheese, Bumbu Samawa Spice Blend, Crispy Fried Shallots, Cherry Tomato, Shrimp Base, Butter, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Kosher Salt, Coconut Milk, Green Onion, Whole Milk, Elbow Pasta

Reviews

3.8

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Based on 95 reviews

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Elizabeth Levy · 11/23/24

More Abe Moiz’s delicious meals

About Abe Moiz

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Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!

Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.

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