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This colorful salad brings together garlic-soy roasted chicken, shredded kale and cabbage, and a mix of julienned carrots, bell peppers, and edamame. A mix of toasted almonds and golden fried ramen noodles adds crunch just before serving, while a honey-ginger vinaigrette laced with cilantro and sesame ties everything together.

Nutritional facts

Protein

44g

Carbs

33g

Calories

570

Fat

30g

Ingredients

Canola Oil, Sesame Oil, Soy Sauce, Canola and Olive Oil Blend, Carrots, Black Pepper, Cilantro, Garlic, Honey, Edamame, Ramen Noodles, Sugar, White Pepper, Kosher Salt, Cabbage, Kale, Rice Wine Vinegar, Ginger, Chicken Breast, Red Bell Pepper, Almonds

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About Hesyan Buyco

Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.

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