Gaucho Chorizo & Ribeye Steak
If you're hungry like an Argentinian cowboy, or a gaucho, this extra hearty meal is just for you! Chef Maribel prepares a juicy rib eye steak on the grill along with Argentinian style sausage. Filling out the plate are crispy Yukon Gold potatoes and roasted bell peppers marinated in olive oil and garlic. Don’t forget to shake the chimichurri well and pour it over the steak!
Nutritional facts
Protein
48g
Carbs
30g
Calories
960
Fat
72g
Ingredients
Yukon Potatoes, Pork, Sausage, Italian, Hot, Beef Rib Eye, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Grapeseed Oil, Thyme, Crushed Red Pepper, Italian Parsley, Italian Herb Seasoning
Reviews
4.3
Based on 20 reviews
Great steak had a few tough pieces . Sausage was very good. Good sauce and potatoes. Nice steak dish
Sam · 06/21/25
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