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General Tso's Tofu
There's a lot to love about Chef Leah's plant-based take on perhaps the most famous American-Chinese dish. Sweet and spicy sauce, crispy pieces of tender tofu, fresh broccoli florets, and fluffy steamed Jasmine rice — what more could you want? Just like your favorite takeout, but better tasting and better for you!
Nutritional facts
Protein
30g
Carbs
99g
Calories
770
Fat
26g
Ingredients
Vegetarian Mushroom Sauce, Sesame Oil, Soy Sauce, All Purpose Flour, Broccoli , Garlic, Thai Chilli, Corn Starch, Jasmine Rice, White Pepper, Kosher Salt, Tofu, Shaoxing Wine, Light Brown Sugar, Rice Wine Vinegar, Canola Oil, Soy Sauce, Sesame Seeds
Reviews
3.5
Based on 161 reviews
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Hildy Schwarz · 12/31/22
More Leah Cohen’s delicious meals
About Leah Cohen
Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work but after working in Michelin-starred restaurants and then competing on season 5 of Bravo’s Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York with acclaimed restaurants Pig & Khao and Piggyback NYC.
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