Yong Zhao & Wanting Zhang
We love the brightness that the ginger scallion sauce brings to this dish. It's a fresh, simple way to add so much flavor to chicken while keeping it light & healthy. Wheat noodles tossed in a nutty sesame dressing are the ideal accompaniment for the chicken, and a bright cabbage salad on top cuts through all the richness for a perfectly balanced dish.
byYong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
Tasty and filling.
Jean · 08/30/23
Zachary · 07/18/23
there was not much cabbage salad in this dish. I had once piece of carrot and maybe 3 small pieces if cabbage.
Tiana · 07/07/23
Another of my favorites.
Michelle · 07/01/23
Flavor is excellent. Easy to heat. It makes me feel comforted after I eat it.
Es · 06/15/23
Can hardly wait to have this again.
Michelle · 06/09/23
overall very tasty. a little tricky to reheat - i think id microwave next time
Brittany · 04/16/23
On my favorites list.
Michelle · 04/13/23
Beta Carotene, Cabbage, Canola Oil, Carrots, Chicken Thigh Boneless, Cumin, Garlic, Ginger, Green Onions, Ground White Pepper, Jalapeno, Kosher Salt, Lactic Acid, Light Soy Sauce, Olive Oil, Pure Ground Hulled Sesame Seeds, Red Cabbage, Sesame Oil, Sichuan Pepper Powder, Sodium Benzoate Preservative, Soybean Oil, Soybeans, Spring Noodles, Sugar, Szechuan Peppercorn, Tahini Paste, Tofu, Vinegar, Water, Wheat, White Pepper
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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