this.props.promoText
Ginger Scallion Chicken Bowl
Chef Hong’s Ginger Scallion Chicken Bowl features tender roasted chicken paired with an irresistible, aromatic ginger-scallion sauce. Served over a hearty blend of quinoa and rice with a side of sautéed bok choy, this bowl is both nourishing and delicious. It's a crowd-pleasing bowl you'll turn to week after week.
Nutritional facts
Protein
42g
Carbs
53g
Calories
560
Fat
23g
Ingredients
Pad Kee Mao SauceChicken ThighCanola and Olive Oil BlendCilantroGarlicSugarKosher SaltWhite VinegarThai Green PeppersLime JuiceGreen OnionCoconut SugarTri-color QuinoaGingerBok Choy
Reviews
4.1
Based on 152 reviews
Jen Little Brown · 01/18/25
More Hong Thaimee’s delicious meals
About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
You can find Hong Thaimee’s meals in...