Ginger Scallion Chicken Bowl
Chef Hong’s Ginger Scallion Chicken Bowl features tender roasted chicken paired with an irresistible, aromatic ginger-scallion sauce. Served over a hearty blend of quinoa and rice with a side of sautéed bok choy, this bowl is both nourishing and delicious. It's a crowd-pleasing bowl you'll turn to week after week.
Nutritional facts
Protein
43g
Carbs
53g
Calories
780
Fat
47g
Ingredients
Pad Kee Mao Sauce, Soy Sauce, Chicken Thigh, Canola and Olive Oil Blend, Onion Powder, Black Pepper, Cilantro, Garlic, Agave Syrup, Sugar, Kosher Salt, White Vinegar, Thai Green Peppers, Granulated Garlic, Lime Juice, Green Onion, Thyme, Tri-color Quinoa, Ginger, Bok Choy, Paprika
Reviews
4.3
Based on 849 reviews
Chicken was dry.
Amy Carr · 05/03/25
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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