Ginger-Soy Grilled Sirloin
This Asian-inspired ginger and garlic-infused sweet-and-savory marinade is delicious over just about anything. But pair it with juicy sirloin steak—char-grilled to perfection—and you have a thing of beauty. The irresistible steak is served with spicy, Szechuan-style green beans making this dish a soon-to-be weeknight staple.
Nutritional facts
Protein
41g
Carbs
60g
Calories
750
Fat
37g
Ingredients
Beef Sirloin Tips, Sesame Oil, Canola and Olive Oil Blend, Butter, Seasoned Rice Wine Vinegar, Garlic, Light Soy Sauce, Jasmine Rice, Kosher Salt, Green Beans, Red Sambal Chili Paste, Light Brown Sugar, Grapeseed Oil, Pineapple Juice, Ginger, Crushed Red Pepper, Soy Sauce
Reviews
4.4
Based on 146 reviews
William · 05/18/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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