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Ginger-Soy Grilled Sirloin
This Asian-inspired ginger and garlic-infused sweet-and-savory marinade is delicious over just about anything. But pair it with juicy sirloin steak—char-grilled to perfection—and you have a thing of beauty. The irresistible steak is served with spicy, Szechuan-style green beans making this dish a soon-to-be weeknight staple.
Nutritional facts
Protein
41g
Carbs
60g
Calories
750
Fat
37g
Ingredients
Beef Sirloin TipsSesame OilCanola and Olive Oil BlendButterSeasoned Rice Wine VinegarGarlicLight Soy SauceJasmine RiceKosher SaltGreen BeansRed Sambal Chili PasteLight Brown SugarGrapeseed OilPineapple JuiceGingerCrushed Red PepperSoy Sauce
Reviews
4.2
Based on 40 reviews
Preferred two compartment packaging with the green beans on the side instead of the new single compartment. Still tasted great.
Shauna Mather · 01/19/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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