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Glaze Balsamic Hanger Steak with Maccarrone al Gratin
Chef Ruben is serving up another restaurant-quality dish that's endlessly craveable. Hanger steak is renowned for its tenderness, especially when marinated which makes this steak ever juicier and full of flavor. Finished with a sweet and tangy balsamic glaze, the steak is paired with cheesy macaroni au gratin, roasted zucchini and summer squash, and grilled portobello mushrooms. All of these elements combine to create a well-balanced culinary masterpiece that's a can't-miss for steak lovers.
Nutritional facts
Protein
58g
Carbs
33g
Calories
820
Fat
51g
Ingredients
Sharp Cheddar Cheese, Canola and Olive Oil Blend, All Purpose Flour, Butter, Black Pepper, Mild Cheddar Cheese, Cooking Spray, Hanger Steak, Portabella Mushrooms, Egg, Zucchini, Kosher Salt, Yellow Squash, Balsamic Vinegar Reduction, Blackened Seasoning, Whole Milk, Italian Parsley, Elbow Pasta
Reviews
5.0
Based on 2 reviews
KELLY REYES · 12/05/24
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
You can find Ruben Garcia’s meals in...