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Glazed Meatloaf in Mushroom Gravy

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by Chase Evans

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This dish brings Chef Chase Evans right back to his childhood. Chef makes a delicious meatloaf just like his mama used to, smothers it in a savory mushroom gravy, then pairs it with buttery green beans and silky smooth potato purée. This is Southern comfort food at its finest.

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Nutritional facts

Protein

40g

Carbs

46g

Calories

850

Fat

56g

Ingredients

Half and HalfBrown SugarAll Purpose FlourButterOreganoBlack PepperGarlicDijon MustardEggHeavy CreamPotatoOnionKosher SaltGreen BeansApple Cider VinegarKetchupCrimini MushroomThymeThymeGround BeefPanko BreadcrumbsCanola OilItalian Parsley

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 398 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The glaze doesn't go well with the mushroom cream sauce. The flavors clash. Either use the tomato-y glaze or the cream sauce, not both. Also, shelf life needs to be at least a week.

BRIGETTE ANDERSON · 02/11/25

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About Chase Evans

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Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

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