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Glazed Meatloaf in Mushroom Gravy
This dish brings Chef Chase Evans right back to his childhood. Chef makes a delicious meatloaf just like his mama used to, smothers it in a savory mushroom gravy, then pairs it with buttery green beans and silky smooth potato purée. This is Southern comfort food at its finest.
Nutritional facts
Protein
40g
Carbs
46g
Calories
850
Fat
56g
Ingredients
Half and Half, Brown Sugar, All Purpose Flour, Butter, Oregano, Black Pepper, Garlic, Dijon Mustard, Egg, Heavy Cream, Potato, Onion, Kosher Salt, Green Beans, Apple Cider Vinegar, Ketchup, Crimini Mushroom, Thyme, Thyme, Ground Beef, Panko Breadcrumbs, Canola Oil, Italian Parsley
Reviews
4.0
Based on 264 reviews
potatoes were in Large chunks, not "Pureed" as described. Otherwise it was just above average.
Teresa Lee · 12/05/24
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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