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Gnocchi Beef Bolognese
The rich beef bolognese sauce here pairs beautifully with seared and toasted potato gnocchi, adding a satisfying crunch. A generous sprinkle of Parmesan cheese is the perfect finishing touch for bringing all the flavors together.
Nutritional facts
Protein
42g
Carbs
52g
Calories
790
Fat
43g
Ingredients
Gnocchi, Nutmeg, Canola and Olive Oil Blend, Bay Leaf, Butter, Carrots, Celery, Veal Demi-Glace Base, Black Pepper, Garlic, Fennel Seed, Onion, Kosher Salt, Canned Tomato, Thyme, Ground Beef, White Wine, Whole Milk, Parmesan Cheese
Reviews
4.1
Based on 327 reviews
Kathleen Garska · 11/15/24
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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