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Gochujang-Spiked Spaghetti

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by Paul Suh

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Korean and Italian flavors come together in this gochujang-spiked spaghetti. A spicy, creamy sauce is packed with umami from tomato and parmesan, and made even more fragrant with ginger and garlic. Layered with crisp pancetta and roasted broccolini, it’s then topped with panko breadcrumbs and fresh chives for an indulgent finish.

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Nutritional facts

Protein

32g

Carbs

92g

Calories

890

Fat

43g

Ingredients

Gochujang PasteChivesSesame OilButterBlack PepperTomato PasteGarlicSugarHeavy CreamKosher SaltGrapeseed OilBaconBroccoliniGingerRice WinePanko BreadcrumbsWhole MilkSoy SauceParmesan CheeseSpaghetti

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