Korean and Italian flavors come together in this gochujang-spiked spaghetti. A spicy, creamy sauce is packed with umami from tomato and parmesan, and made even more fragrant with ginger and garlic. Layered with crisp pancetta and roasted broccolini, it’s then topped with panko breadcrumbs and fresh chives for an indulgent finish.
Nutritional facts
Protein
32g
Carbs
92g
Calories
890
Fat
43g
Ingredients
Gochujang PasteChivesSesame OilButterBlack PepperTomato PasteGarlicSugarHeavy CreamKosher SaltGrapeseed OilBaconBroccoliniGingerRice WinePanko BreadcrumbsWhole MilkSoy SauceParmesan CheeseSpaghetti
Reviews
Based on 0 reviews